Go Back
–+ servings
Tomato salad in a bowl with an herbs garlic and lemons

Tomato Salad with Herbs and Lemon

In the summer, when tomatoes are at their peak ripeness, I try to find ways to eat them almost every day. This is such a quick and easy way to enjoy the flavors and colors of the tomatoes while elevating them just slightly with a light vinaigrette and a zippy gremolata.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer, Salad, Side Dish, Snack
Cuisine American, Healthy, Mediterranean
Servings 4

Ingredients
  

  • 1 ½ pounds tomatoes, cut into wedges
  • ½ red onion
  • 2 persian cucumbers
  • 1 tablespoon olive oil
  • 1 ½ tablespoon red wine vinegar
  • ¼ cup gremolata
  • ¼-1/2 teaspoon flaky sea salt
  • fresh basil
  • freshly cracked pepper

Instructions
 

  • Cut the larger tomatoes into wedges, the smaller ones in half and the cucumbers into half moons.
  • Add tomatoes and cucumbers to a glass bowl.
  • Drizzle with olive oil and vinegar. Add salt and pepper over the top. Then spoon on some of the gremolata, mix.
  • Season to taste and serve.
Keyword Summer tomato salad, Tomato salad with gremolata, Tomato salad with herbs and lemon, Tomato, red onion and cucumber salad
Tried this recipe?Let us know how it was!