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Sauteed broccolini and spinach with garlic

Perfect Sauteed Broccolini and Spinach

Mastering perfect sauteed vegetables like broccolini and spinach gives you the confidence to make green vegetables taste great. Whip up a delicious plate of green nutrition for any meal, wherever you are.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish, Snack
Cuisine American, Italian, Mediterranean
Servings 2

Ingredients
  

  • 2 tablespoon olive oil
  • 3 garlic cloves, thinly sliced
  • 2 bunches broccolini (~6oz ea) or spinach
  • ½ teaspoon salt (or to taste)
  • 1 tablespoon water (appx)

Instructions
 

  • Heat the olive oil in a large lidded skillet over medium heat. Add the garlic and cook for a minute or two.
  • Add the broccolini and salt and toss. Cook, tossing occasionally, for 2 minutes.
  • For broccolini - Add the water, cover, reduce the heat, and cook for 3 to 5 minutes, tossing occasionally, or until tender and bright green. Remove from the heat, toss with the lemon juice, and season to taste.
  • For spinach - Cook, tossing occasionally, until just wilted, 2-3 minutes uncovered, then remove to a serving plate.
  • Enjoy! Cook a la minute and serve immediately.
Keyword green vegetable, how to make vegetables taste good, perfect sauteed broccolini, saute broccolini, saute spinach
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