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Almond coconut cacao truffles on a plate with a flower bud

Coconut Cacao Truffles with a Twist

Coconut cacao truffles are a mouthwatering bite of fudgy sweetness, but because they're made with dates, healthy plant-based fats and low glycemic index sweetners, they are truly satisfying and will leave you feeling energized and balanced instead of jittery and tired.
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Prep Time 20 minutes
10 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine Healthy
Servings 20 pieces

Ingredients
  

Ingredients for the truffles

  • 1 cup raw almond flour
  • 1 cup raw coconut flour
  • 1 cup raw cacao powder
  • 1 cup dates
  • 2 tablespoon tahini (sesame seed paste)
  • 1 tablespoon raw cacao butter
  • 2 tablespoon coconut nectar
  • 1 teaspoon vanilla powder
  • 1 teaspoon cinnamon
  • 1 scoop Sunwarrior protein powder
  • ¼ teaspoon pink himalayan salt

Ingredients for toppings

  • 2 tablespoon shredded coconut
  • 2 tablespoon cacao powder
  • 2 tablespoon chopped pecans
  • 2 tablespoon butterfly pea flower powder
  • 2 tablespoon beet powder

Instructions
 

  • Combine all of the truffle ingredients in the food processor bowl.
  • Process until the mixture is a warm, dense, and crumbly dough.
  • Shape handfuls of the dough into dense one inch balls and place onto a sheet pan lined with parchment paper
  • While the truffles are still warm, roll into your preferred toppings.
  • Let sit for a few hours until they come to room temperature. Refrigerate, freeze or serve and enjoy!
Keyword cacao truffles, chocolate balls, date balls, Low-fat sweets, Plant-based dessert, vegan truffles
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