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–+ servings
Cinnamon buckwheat granola in a bowl with raspberries, blueberries and a summer lily

Cinnamon Buckwheat Granola

This easy to make granola recipe is full of sweet and savory flavors, and bakes up into the crispy clusters you'll look forward to every day.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 1 hour
Course Breakfast, Snack
Cuisine Healthy
Servings 7 servings

Ingredients
  

  • 1 cup buckwheat groats
  • 1 cup rolled oats
  • 2 tablespoon tahini
  • ¼ cup coconut nectar
  • 1 tablespoon shredded coconut
  • 2 teaspoon cinnamon
  • 1 teaspoon salt
  • 2 cups almonds, walnuts, pistachios, cashews or a mix, chopped
  • 2 tablespoon macadamia nuts, chopped
  • 2 tablespoon hazelnuts, chopped
  • 1 cup dates
  • 1 scoop protein powder (optional)

Instructions
 

  • Preheat the oven to 350 degrees.
  • Prepare the half-sheet baking pan.
  • Chop the nuts and dates separately.
  • Combine the buckwheat groats and oats
  • Add the tahini, coconut nectar, protein powder (if using), cinnamon and salt.
  • Add the nuts and seeds.
  • Transfer the mixture to the parchment-covered baking sheet.
  • Bake.
  • Add the coconut.
  • Let the granola cool.
  • Add in the dates.
  • Enjoy!
Keyword cinnamon buckwheat granola, granola, healthy granola, low sugar granola
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