Celery and Apple Salad with Toasted Walnuts
This celery and apple salad with toasted walnuts is a cool and crisp salad featuring crunchy thin slices of celery root, celery and apples in a creamy honey dijon vinaigrette.
Ingredients
Ingredients for the salad
- 1 medium celery root (celeriac)
- 1 medium- sized apple
- 4 stalks of celery
- juice from one lemon
- 2 tablespoon celery leaves, chopped (optional)
- ¼ cup flat leaf parsley, chopped
- ¼ cup walnuts, toasted
Ingredients for the dressing
- ¼ cup white wine vinegar
- 2 tablespoon dijon mustard
- 1 tablespoon honey
- 1 clove garlic
- 1 teaspoon lemon juice
- 4 tablespoon extra virgin olive oil
- Fresh cracked pepper to taste
Instructions
Instructions to assemble the salad
- Peel the celery root and cut into four equally sized pieces.
- Julienne cut the celery root into uniform 1"-2" strips. Add to a large mixing bowl with the juice of one lemon.
- Julienne cut the apples into similarly sized strips. Add to the mixing bowl with the celeriac strips.
- Slice the celery and finely chop the parsley and any celery leaves. Add to the bowl with the other ingredients.
- Add the chopped parsley.
- Add the toasted walnuts and mix all ingredients together.
Instructions to make the dressing
- Add the first five ingredients to a blender. Puree until the liquid is emulsified.
- Add the olive oil and cracked black pepper and pulse until creamy, about 30-45 seconds.
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